Low Sulfur
Whilst sulfur isn’t inherently bad, some of us prefer our wine as pure grape juice.
But why is sulfur used? Sulfur is used as a preservative to help keep the fruit flavours and aromas prominent and fresh, as well as being the #1 way to fight off bacteria in closed bottles.
Along with this it is important to know that red wine requires less sulfur than white wine and wine that is high in acid also requires less sulfur than that of its counterparts.
Sulfur when used in moderation generally causes no issues. However, when used excessively sulfur can cause the wine to be stinky and can be an indicator of the winemaker using poor quality grapes, this is indicative of al ot of mass-produced wine.
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Frequently asked questions
How do I choose the right wine?
Start with the style, producer or region you already enjoy. Or get in touch and we'll happily recommend a few bottles based on your taste, budget or occasion.
How much does delivery cost?
Shipping is $14.99 Australia-wide, with free delivery on all orders over $149.
Can I pick up my order in store?
Yes. You can collect your order from our Southbank, Melbourne store. Simply choose Pick up at checkout and we'll let you know when your order is ready, usually within 30 minutes.
Can I send wine as a gift?
Absolutely. Add a greeting card and personalised message to your order, and we'll make sure no pricing information is included in the parcel.
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Same-day or next business day dispatch.
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Selected because we'd happily drink it ourselves.
Melbourne store
Visit us in Southbank or enjoy Australia-wide delivery.
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