Patrick Underwood represents the new guard of Australian winemaking—a meticulous perfectionist whose exhaustive experimentation has culminated in an exceptional debut release of his eponymous label. 

Since 2012, under his Little Reddie label, Pat has gained intimate knowledge of Central Victorian vineyards through tireless exploration, making over 40 renditions of Nebbiolo alone in his relentless pursuit of excellence. His driving philosophy is refreshingly honest: "If you're going to produce a wine and put your name on it, you need to be very clear about what you think is good." The result is wines that boldly answer his fundamental question—What does good look like to me?—with remarkable clarity and conviction.

Pat's Chardonnay approach showcases his precision through early picking, gentle oxidation, and extended fermentations to complete dryness. The wines becoming more intriguing and layered.

His Nebbiolo, a collaboration with the Chalmers family, emphasizes perfume and delicacy while maintaining characteristic structure for graceful aging potential.

These are delicious wines of class, conviction, and character—marking the arrival of a winemaker who refuses to compromise on his vision of excellence.

Enjoy free delivery Australia wide on orders over $99, or visit us in-store in the heart of Melbourne's CBD at 22 Fanning St, Southbank.