You won’t find a more dedicated, thoughtful and meticulous winemaker than Patrick Underwood.

Pat works with unique vineyards in Central Victoria; from dry-grown plots in Malmsbury, to obscure plantings of indigenous Venetian varieties in Colbinabbin, to iron-rich sites planted to mineral Nebbiolo. His relationships with his growers are fiercely warm and tight, sharing ethics and values towards the land. In the cellar, Pat’s approach is one of passion, intuition and minimal intervention.