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Radikon
The wines crafted by the late Stanislao (Stanko) Radikon and his son Sasa have earned a passionate global following among winemakers, critics, and wine enthusiasts. Known for their commitment to natural winemaking, the Radikons have dedicated themselves to producing wines without compromise. Stanko, who oversaw 36 vintages at Radikon, shunned conventional winemaking trends, preferring a more traditional approach inspired by Friulian methods from pre-1930s. This includes extended maceration, the use of large oak barrels, and manual harvesting, while strictly avoiding chemical pesticides, temperature-controlled fermentation, and sulfur.
The Radikon wines are known for their exceptional ageability, with long maceration periods helping to preserve and enhance the wines, allowing them to mature gracefully. Stanko's goal was to create "totally genuine" wines that truly reflect the unique terroir of their region. The Radikon vineyards are situated on a steep hillside in Oslavia, nestled between the town of Gorizia and the Slovenian border, benefiting from a south and southeast-facing aspect with the Julian Alps to the north and the Adriatic Sea to the south.
Founded by Stanko's grandfather, Franz Mikulus, the estate originally focused on Ribolla Gialla, a variety that Stanko continued to champion for its ability to express the terroir most profoundly. His parents later added Merlot, Tocai Friulano, and Pinot Grigio to the estate. Stanko took over the management of the vineyard in 1980, working alongside his wife, Suzana, and son, Sasa.
In 1995, Stanko began to revisit the winemaking methods of his grandfather, increasing the skin contact period from 7 days to 3 months and extending both barrel and bottle aging. He also moved toward a chemical-free approach, producing his first sulfur-free vintage in 2002. The estate’s vineyards are farmed entirely by hand, using natural treatments such as manure, copper, sulfur, and propolis (beeswax) to manage powdery mildew, ensuring that every aspect of the winemaking process aligns with his commitment to purity and authenticity.
Enjoy free delivery Australia wide on orders over $99, or visit us in-store in the heart of Melbourne's CBD at 22 Fanning St, Southbank.
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Orders over $99
$0.00
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Order $99 or less
$15.00
Australia-wide delivery within 5 business days.
VIC: 2 – 3 Business days
NSW / ACT: 2 – 4 Business days
QLD / SA: 3 – 5 Business days
WA / TAS: 4 – 5 Business days
Same day delivery available to addresses within 5km radius Melb CBD. Order by 1pm. Select Local Courier Delivery at checkout.
Can I place an order online for pickup?
Absolutely, we’d love to see you. Simply choose Store Pickup at checkout and we’ll send you a text as soon as your order is ready.
You’ll find us at 22 Fanning St, Southbank VIC 3006.
My order is a gift, can I leave a message?
Yes, of course. You can leave a message at checkout in the ‘Notes to Seller’ box - just click Update Cart and we’ll make sure it’s included.
If you’d like to add a card, you can find our greeting cards here.
Do I need to order a minimum quantity?
No minimums - we love orders of all sizes. For packaging reasons, quantities of 7 or 13 aren’t ideal, but we can still make them work if needed.
What if I want to order more than is available?
That’s great to hear. Just send us an email at hello@actofwine.com.au with the details and we’ll let you know what’s possible and how long it may take.
What is your heat policy?
We always want your wine to arrive in perfect condition. On days of extreme heat, we may delay dispatch, and our courier may do the same.
If you have specific timing concerns or delivery requirements, please reach out to us at hello@actofwine.com.au - we’re happy to help.
How much does delivery cost?
Delivery is free on orders over $99.
All other orders are charged a flat rate of $15.
How long will my order take to arrive?
We dispatch orders same-day or next-business-day. Delivery takes up to 5 business days Australia-wide — you can find full delivery timeframes here
