Claus Preisinger’s winery is nestled in the village of Gols by Lake Neusiedlersee in Burgenland, Austria.

Claus first started making wine with this father as a hobby, but after working with Hans Nittnaus, a neighbouring winemaker for a few years, decided that wine was his true calling.

In 2004 he was one of the founding members of the Pannobile group of winemakers, a group that uses respect for the land and terroir to preserve traditions in Burgenland.

His first vintage was in 2000, and since then he has expanded his father’s 3 hectares to the 17 hectares of vines he cultivates today.



His vineyard work is meticulous and he is deeply in touch with his land. He uses a mixture of techniques including homeopathic teas, compost from cattle and horses and works strictly from Steiner philosophies. His vines are spread across 58 parcels and are largely planted to indigenous varieties such as Zweigelt, Blaufränkisch and St. Laurent.




Despite the modernity of his striking cantilever concrete box winery, everything done inside is hands-off and inherently natural, with indigenous yeasts taking control of each years ferments.

Claus’ priority has always been to produce wine that is pure, balanced, and expressive of his terroir. His winemaking methods are very much guided by instinct rather than set formula, and he is perpetually experimenting and evolving, making wine that is markedly different in style to the classic interpretations coming out of the region.