Jean-Yves Péron is one of the most singular voices in French natural wine, quietly reviving ancient, high-altitude vineyards in the Alpine foothills near Albertville. Working on steep, terraced sites that had largely been abandoned, his wines speak unmistakably of place, history, and restraint.

After studying oenology in Bordeaux, Jean-Yves refined his philosophy alongside natural wine pioneers. Founding his domaine in 2004, he has focused on tiny Alpine parcels totalling just 3 hectares, some vines dating back to 1893.

Farming is organic, yields are minuscule, and the winemaking is deliberately hands-off: indigenous yeasts, no fining or filtration, and little to no sulphur. The result is a collection of strikingly pure, mineral wines of tension, energy, and unmistakable Alpine character.

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