NV Champagne Pertois-Moriset 'Les Quatre Terroirs' Blanc de Blanc

About The Wine

Beautiful aromatics of dried fruits, toast and citrus with flavours of lemon rind delicate creaminess and a fine line of acid.

Drawn from four legendary Côte des Blancs Grand Cru villages; Le Mesnil-sur-Oger, Oger, Cramant and Chouilly, Les Quatre Terroirs captures the house’s precise, mineral-driven style. The Chardonnay vines average 45 years of age, farmed with natural grass cover through winter and full ploughing in summer to encourage deep root development and expressive fruit.

The cuvée blends 70% wines of the year, vinified in both stainless steel and barrel, with 30% perpetual reserve wines aged in large oak and steel, bringing depth and continuity. Malolactic fermentation is blocked to preserve tension and purity, and the wine rests a minimum of 36 months on lees before a finely judged dosage of just 2.5 g/L.

About Champagne Pertois-Moriset

The history of the estate began in 1951, when the couple Yves Pertois and Janine Moriset decided to create the Pertois-Moriset estate. Located in Mesnil-sur-Oger, Champagne Pertois-Moriset has been an independent, family-run business ever since it was founded.

Today, the estate is run by Cécile, the granddaughter of the family, and her husband Vincent. Together they farm 20.70 hectares, spread over two terroirs: The Côte de Blancs which is around 13.4 hectares, Grand Cru and the Coteaux Sézannais which is around 7.30 hectares and is made up of 60% Pinot Noir and 40% Chardonnay

Snapshot

Region: Côte des Blancs, Champagne

Country: France

Alcohol: 12%

Vintage: NV

Size: 750ml

Closure: Cork

Varieties: Chardonnay (Grand Cru)

Explore our Champagne & Sparkling collection