Bindi

2025 Dixon Pinot Noir

Price: $85.00 $76.50 in any 6
Free Delivery From $149Mix any 6 and Save 10%

The Dixon comes from part of the original 1988 planting of Pinot Noir at Bindiand some of the 2001 Kaye vineyard. As always, it's bottled a little earlier than the other five Bindi Pinot Noirs; at ten months rather than 15.

The wine is made with destemmed fruit and wild yeast in open fermenters and matured in small French oak barrels, about 20% new in 2025. There is a seductive interplay between red and dark cherries and red and dark plums in this delicious and age worthy wine. On opening there are earth, ginger and roses lifting and with air the nose gains a racy red berry lift. Already it is smooth and harmonious.

There is bright energy through the palate with gently grippy, chalky tannins carrying the fruit through a beautifully balanced, long finish. Four more years will see added complexity and such is the balance and underlying freshness in this wine it will drink well for at least six years after that.

About the Wine

The Dixon comes from part of the original 1988 planting of Pinot Noir at Bindiand some of the 2001 Kaye vineyard. As always, it's bottled a little earlier than the other five Bindi Pinot Noirs; at ten months rather than 15.

The wine is made with destemmed fruit and wild yeast in open fermenters and matured in small French oak barrels, about 20% new in 2025. There is a seductive interplay between red and dark cherries and red and dark plums in this delicious and age worthy wine. On opening there are earth, ginger and roses lifting and with air the nose gains a racy red berry lift. Already it is smooth and harmonious.

There is bright energy through the palate with gently grippy, chalky tannins carrying the fruit through a beautifully balanced, long finish. Four more years will see added complexity and such is the balance and underlying freshness in this wine it will drink well for at least six years after that.

About the Winemaker
‘Bindi’, 50 kilometres north-west of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm ‘Bundaleer’, ‘Bindi’ is a 170 hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir. Fifteen hectares are dedicated to managed plantation eucalypts for high grade furniture timber whilst the remainder of the land is maintained as remnant bush land and important indigenous grasslands.

The Bindi vineyard is the fundamental focus of our endeavors. Our vineyard and winemaking philosophy is to seek balance and purity in the expression of our various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony.

Typical hand management regimes of fastidious small vineyard philosophies are maintained encompassing hand pruning, frequent passes (at least ten passes each vine) though the growing season managing the vertical shoot positioned canopy and hand harvesting

Since 2005 we have been implementing organic procedures and inputs where the focus is on promoting soil life and balance leading to excellent vine health. This involves compost, undervine cultivation and aerating the soil (opening up the soil for air, moisture and soil applications).
Shipping

Ready for same-day or next-business-day dispatch.

Metro orders usually arrive within 2–3 business days.

Most other Australian destinations arrive within 5 business days.

Region Macedon Ranges, VIC
Country Australia
Vintage 2025
Size 750ml
Alcohol 13.5%
Closure Cork
Grapes Pinot Noir
Farming Organic Practices
2025 Dixon Pinot Noir
$85.00

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Frequently asked questions

Most metro orders arrive in 2-3 business days or Australia-wide within 5 business days.

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