It is rich and opulent, yet fruit-driven, juicy, spicy, with great freshness and exceptional drinkability.
Barbera from Olek’s vineyard in Altavilla, situated at a higher altitude just outside the Barbaresco appellation. The wine undergoes one month of skin maceration in stainless steel, followed by a short ageing period in barrels and large oak casks (botti).
Region: Piedmont
Country: Italy
Varietal: Barbera
Alcohol: 14%
Closure: Cork
