2025 Pinot Noir

Pinot Noir is a flagship red wine for Pooley Wines, representing a delicate yet complex expression of cool-climate Tasmanian terroir, primarily from the Coal River Valley vineyards (Cooinda Vale and Butcher's Hill).

The winemaking focuses on creating an elegant and persistent wine that balances generous red and dark fruit character with fine, supple tannin and brilliant acidity. It is crafted using a blend of clones, often includes a component of whole bunch inclusion for added complexity, and is matured for an extended period in a mix of French oak barriques and puncheons, typically with a low percentage of new oak, to ensure seamless integration and cellarability.

About Pooley Wines

Pooley Wines has become one of Tasmania's benchmark producers, crafting elegant cool-climate wines that capture the purity and precision of the island's exceptional vineyards. Family owned since its founding in 1985, the estate farms sustainably across the Coal River Valley and Tamar Valley, where Pinot Noir, Chardonnay and Riesling thrive in a long, cool growing season.

Under the guidance of third-generation family members Anna and Matt Pooley, the wines are made with a thoughtful, hands-off approach, allowing each vineyard to express its own distinctive character. The result is a collection of refined, site-driven wines that balance vibrant fruit, natural acidity and remarkable finesse, earning Pooley a place among Australia's most highly regarded wineries.