Orbis Wines

2026 Cinsault

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Light, silky Cinsault bursting with juicy red fruit

Handpicked early from Orbis’ McLaren Vale estate, this is a fresh and beautifully light-footed expression of Cinsault. The fruit was gently destemmed with 20% retained as whole bunches, then slowly fermented and left on skins for one month to build fragrance, texture and fine tannin. A brief maturation in neutral French puncheons preserved its bright fruit character.

Lifted strawberry, red cherry, raspberry and cranberry meet subtle herbs and gentle spice. The palate is light-bodied and silky, with soft tannins providing structure while vibrant acidity keeps everything juicy and refreshing. Delicious now, particularly with grilled salmon and lightly spiced Asian greens, or cellar for up to five years.

Why we love it

Bright, fragrant and silky, with vibrant red fruit, gentle spice and enough freshness to make every glass feel effortless.

About the Wine

The 2026 vintage in McLaren Vale was shaped by a cool, wet spring followed by a warm, dry summer and a cooler, slower finish to harvest. Early-season conditions slowed vine growth, while cool weather during flowering contributed to variable fruit set and naturally lower yields. Two January heatwaves brought warmer conditions before cooler temperatures and April rainfall slowed ripening and extended the harvest. This longer ripening period supported excellent flavour development and freshness, delivering wines with concentration, balance and clear varietal definition.

The 0.5ha of Cinsault vines planted in 2021 are thriving in the sandy, well-drained soils of the Christies Beach Formation. This block shows strong early growth and even canopy development, benefiting from the McLaren Vale climate with warm days and cooling coastal influences that support slow, even ripening. The variety is being grown primarily for a light, fresh dry Cinsault and is also a fantastic component in our delicate, aromatic rosé. Yields are being carefully managed to enhance flavour concentration while preserving the variety's characteristic freshness, red fruit aromatics, and soft, silky tannins. This vintage we had help handpicking our Cinsault, and we all have very fond memories of the pickers eating the Cinsault as we were picking it. Not only is it a fantastic and versatile wine grape variety but delicious to eat freshly plucked off the vine. I am surprised any fruit made it into the winery!

The fruit was handpicked at 11 Baume to showcase Cinsault's ability to produce a lower-alcohol wine while retaining vibrant, juicy red fruit flavours. The grapes were gently destemmed, with 20% of the fruit kept as whole bunches to add lift and texture. Fermentation proceeded slowly with careful temperature control, after which the wine remained on skins for one month to build structure, aromatics, and subtle tannin. After maceration, the wine was pressed and matured briefly in neutral French puncheons to preserve its fresh, vibrant fruit character.

About the Winemaker
Orbis Wines is an award-winning estate vineyard and winery located in McLaren Vale. Established by Brad Moyes and Kendall Grey in 2018, the Orbis name and ouroborous logo signify our regenerative practices, pursuit of closed loop farming and carbon net zero. With 29 Ha of SWA accredited vineyards, Orbis minimal intervention wines are continuing to gain recognition across Australia.
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Metro orders usually arrive within 2–3 business days.

Most other Australian destinations arrive within 5 business days.

Region McLaren Vale, SA
Country Australia
Vintage 2026
Size 750ml
Alcohol 11.5
Closure Cork
Grapes Cinsault
Farming Organic & Regenerative
2026 Orbis Wines Cinsault
$30.00

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Most metro orders arrive in 2-3 business days or Australia-wide within 5 business days.

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