2025 Fiano

This Fiano is sourced from an estate block influenced by an ancient fault line, with soils derived from the Christies Beach Formation. The alluvial profile of sand, clay and gravel promotes good drainage and even vine growth, while the site’s geological complexity contributes mineral tension and savoury nuance. These conditions support flavour development while retaining natural acidity and varietal purity. Cordons trained to 1.3m in height to allow for year-round sheep grazing, which imparts additional nutrients and controls weed competition.

Fruit was handpicked in the cool of the early morning at 12.5 Bé to preserve freshness and aromatics. Grapes were pressed straight off skins to maintain precision and delicacy. Fermentation took place entirely in stainless steel, followed by full malolactic conversion. Post-fermentation, the wine was portioned: one part remained in stainless steel with gentle lees stirring, while the remainder was transferred to two-yearold French oak barriques for maturation. The oak component underwent weekly bâtonnage, building mid-palate weight and texture without overt oak influence. Ultimately, the final blend strikes a distinct balance between freshness, complexity and minerality.