2024 Shobbrook 'Pedro' Orange Wine

Producer: Tom Shobbrook  |  Region: Barossa Valley |  Style: Skin-Contact

About The Wine

From Jeff Treager’s vineyard in Vine Vale, the Pedro Ximénez was picked and crushed straight in the vineyard during harvest. The crushed grapes and stalks were left with the juice for about four days until fermentation began, after which it was pressed into 600-litre French tonneaux for fermentation and ageing on lees for around 18 months. It was then racked and bottled.

A food-friendly, aromatic orange wine with a bitter campari element, cardamom spice and dried apple skin. A little skinsy, with the seductive aromas that only old vines of this fabulous Mediterranean-climate grape can deliver. 

Enjoy with terrine, rich pasta, seafood or white meats.

About Tom Shobbrook

Tom Shobbrook is one of Australia’s most influential natural-wine pioneers, crafting soulful, low-intervention wines from his high-elevation farm in the S.A. in Vine Vale.

Working organically and fermenting with native yeasts in open tanks, ceramic eggs, and old wood, Tom lets his fruit and his soils speak clearly. His wines are lean, bright, and full of tension — shaped by sandy-loam soils over clay and by a philosophy of “nothing added, nothing taken away.”

From the juicy, sun-kissed vibrancy of Poolside, to the delicate, energy Riesling from Eden Valley, to the aromatic texture of Pedro & Chardonnay, every bottle carries Tom’s unmistakable clarity and purity. Small-scale, hand-crafted, and deeply rooted in place, Shobbrook Wines continue to redefine what the Barossa can be.

Snapshot

Region: Vine Vale, Barossa, South Australia

Country: Australia

Alcohol: 13%

Vintage: 2024

Size: 750ml

Closure: Cork

Varieties: Pedro Ximénez

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