2024 Viognier

A lovely perfumed, yet subtle expression of viognier. Fresh peach and apricot flavours as a young wine, which we believe will intensify over time. The palate is restrained, luscious and shows a ginger-flavoured freshness with underlying power and lingering aftertaste. This wine benefits beautifully from 12 months of bottle ageing, as the acid softens.

Viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to lactic acid. The wine is then racked, fined and filtered. It is ready to be bottled 11 months after harvest.

About By Farr

“The wines we make are not mainstream—they are expressions of our vineyard, our land and what we like to drink. That is what we promise to deliver.”

- Nick Farr

By Farr Wines is a family-owned and operated winery that has been producing world-class wines since 1994. The winery is located in the heart of the Moorabool Valley, where the cool climate and unique terroir provide the perfect conditions for producing exceptional Pinot Noir, Chardonnay, and Shiraz.

The winemaking philosophy is focused on minimal intervention, allowing the grapes to express their full potential and creating wines that are a true reflection of the land and the season.

The attitude, depth of character and understated finesse of the wines is signature of Nick Farr's winemaking ethos.