When Alan and Nelly Cooper planted their first vines in 1985, they weren't just starting a winery – they were pioneers. Nestled 610 meters high in a natural amphitheatre on the northern slopes of the Great Dividing Range, Cobaw Ridge sits in one of Australia's most remarkable vineyard sites.

What makes these wines so extraordinary? It begins with their quiet devotion to listening – really listening – to what the earth and seasons wants to tell them. Fifth-generation farmer Alan and Nelly were practicing low-intervention winemaking decades before it became fashionable, achieving full biodynamic certification in 2011.

Healthy vineyards mean resilient vines requiring almost zero irrigation. High altitudes and north-facing sites provides for superb acidity and freshness in the wines. In the winery, they do the absolute minimum – just gentle crushing, pressing, and racking.

The result? Wines with what critics call "extreme purity" and "vivid sense of place" that rival Australia's greatest icons. Each bottle captures the essence of this marginal, magical site where cool climate meets granite soul.

No additions, no fining, no filtration – just the pure expression of fruit, earth, and forty years of passionate devotion.

These aren't just wines; they're liquid love letters to one of Australia's most unique terroirs.

Enjoy free delivery Australia wide on orders over $99, or visit us in-store in the heart of Melbourne's CBD at 22 Fanning St, Southbank.