2025 'Fresh AF' Nero d'Avola

If anywhere in the world could make the freshest, zippiest style of Red - you'd expect it to be in the middle of the desert. Hailing from some of the most ancient soils on earth - The Riverland, is a complete underdog region that epitomises what it is to craft fine wine on the edge. Rich red earth, sandy soils covering limestone.

Challenging, avant-garde - and one of the most exciting wines we've crafted to date. We're intensely passionate about Nero d'Avola and it's clear potential in the warm, sun-drenched spots of Australia.

The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability. 

About Unico Zelo

Unico Zelo—meaning "unique zeal"—was born from a passionate belief that Australian wine should be made for Australian conditions by Australian producers in a way that lasts generations.

Founded in 2012 when few were focusing on climate-appropriate winemaking, this pioneering Adelaide Hills producer has become Australia's first Certified B-Corp winery, embodying holistic sustainability that considers not just environmental impact but people and social responsibility.