6 Pack - Chillable Reds

2025 Brash Higgins 'Ripple' Nero/Shiraz

McLaren Vale, SA

Ripple is a playful blend of Nero d’Avola and Shiraz with a translucent garnet colour and effortless drinkability. Blueberries, candied wild strawberries and blue fruits lift from the glass, joined by a gentle touch of musk. The palate is light and juicy, with vivid red fruit and refreshing acidity keeping everything bright and lively.

Grapes: Nero d’Avola and Shiraz

2024 Good Intentions 'Relatively Red' Shiraz

Mount Gambier, VIC

Filled with fresh red fruit, subtle confectionary notes and plenty of savoury energy. Direct-pressed juice was poured over whole bunches and left for five days, creating a gentle semi-carbonic fermentation beneath the juice. The result is juicy and light on its feet, with vibrant fruit, soft structure and an easy, refreshing finish. Give it a light chill, sit back and enjoy.

Grapes: 100% Shiraz

2025 La Violetta Wines 'Lounge Chill' Grenache

Great Southern, WA

Lounge Chill is pretty, perfumed and effortlessly juicy, with fragrant red fruit, lifted aromatics and a soft, pillowy texture. Whole berries, a small portion of whole bunches and wild fermentation keep everything bright, bouncy and full of life.

Grapes: 100% Grenache

2024 Claus Preisinger Puszta Libre!

Burgenland, Austria

Puszta Libre! is Claus Preisinger’s joyful Austrian answer to Beaujolais. A bright and juicy blend of Zweigelt, Pinot Noir and St Laurent grown on the plains around Gols in Burgenland, it is made for drinking cool and sharing freely.

Light, lively and dangerously easy to drink, this is natural wine at its most playful. Serve straight from the fridge, then let it open naturally in the glass.

Grapes: Zweigelt, Pinot Noir and St Laurent

2026 Ochota Barrels 'Texture Like Sun' Field Red

Adelaide Hills, SA

Texture Like Sun is a carefully assembled field red blending 38% Pinot Noir, 31% Grenache, 15.5% Gewürztraminer and 15.5% Pinot Meunier. 

The palate opens soft, supple and lusciously red before fine tannins gather everything into shape. Damson plum, cassis and cigar box roll through the wine, bringing juicy fruit and savoury complexity to its long, fleshy finish. At just 11.8% alcohol, it is vibrant, versatile and extraordinarily drinkable.

Grapes: 38% Pinot Noir, 31% Grenache, 15.5% Gewürztraminer and 15.5% Pinot Meunier

2025 Lucy M Wines Gamay Nouveau

Adelaide Hills, SA

Anton’s homage to nouveau-style Gamay begins with whole bunches and two weeks of semi-carbonic maceration in fibreglass. The wine was then pressed into a ceramic egg for maturation, preserving its energy and purity without adding weight.

Lively, tight and beautifully organised, this is not a large or luscious style. Instead, it offers freshness, definition and uncomplicated drinking pleasure.

Grapes: 100% Gamay

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