2023 Shiraz

Yangarra is a single-vineyard estate situated in Blewitt Springs, at the northern edge of the McLaren Vale region, South Australia. Yangarra’s combination of ancient geology, high altitude and Mediterranean climate provide the ideal growing conditions for the best grape varieties of the southern Rhône.

Sourced from six blocks within the estate. Approximately 50% on sand, 50% on ironstone. Destemmed and selectively sorted. 20% whole berries. Wild yeast ferment. Open fermenters and on skins for up to 25 days. a gentle maceration principle of wetting the cap and only draining and returning as required. No pressings were used in this wine. Èlevage on lees in predominantly older French oak puncheons and foudre for 15 months.

Certified Organic / Biodynamic. Bottled August 2024.

" Perfumed and spicy, showing aromas of wild blackberries, licorice, olive brine, boysenberries, bresaola and dark chocolate. The palate is medium- to full-bodied with finely tuned tannins and generous texture, leading into a saline-edged finish full of purity and freshness. Lovely lift beneath the dark fruit. Drink or hold. Screw cap."

95 Points, James Suckling