2023 IDDA Etna Rosso

A captivating expression of Sicily’s volcanic terroir, crafted from the native Nerello Mascalese and Nerello Cappuccio varieties. Grown at 600-800 meters above sea level on Mount Etna’s southwest slope in the villages of Belpasso and Biancavilla, this wine reflects the unique character of the region.

A partnership between renowned winemakers Angelo Gaja and Alberto Graci, established in 2016, IDDA produces wines that celebrate the terroir of one of Italy’s most sought-after wine regions. The Gaja and Graci families manage 20 hectares of vineyards in this extraordinary landscape, producing terroir-driven, expressive wines.

“The aromas of cranberries, pears, honeysuckle and other white flowers are enticing. The palate is medium-bodied with firm tannins and a fresh, bright finish… already very enjoyable.” – 94 Points, James Suckling

“The wonderfully floral and graceful 2023 Etna Rosso blossoms in the glass with mineral-laden crushed rocks, dusty rose and dried black cherries. Perfumed red berry fruits soothe as a tactile mineral crunch evolves toward the close. Tart cranberry saturation and nuances of spice remain, and edgy tannins pinch at the cheeks without detracting from the 2023’s nearly sultry energy.” – 94 pts – Eric Guido – Vinous

“Flinty – with a ferrous note – Idda 2023 bursts with pineapple and lychee aromas, then a concentration of rich, round yet fresh exotic fruits. The wood is evident but subtle, adding texture. There’s a lovely mid-palate sapidity which counteracts the richness and makes you want to go back immediately for another sip. Close you eyes and imagine drinking this by the glimmering sea with a plate full of gambero rosso di Mazara. The 2022 was slightly brighter and fresher – the result, no doubt, of a really difficult growing season with a wet spring and drought through the summer.” – 91 pts – James Button – Decanter