2025 Riesling

Delicate aromas of white flowers and citrus blossom dance on the nose, mingling with a subtle hint of beeswax that adds depth and intrigue.

This wine showcases a harmonious balance of floral notes, mineral expression, and fruit purity, making it a quintessential example of fine cool climate Riesling.

50% fermented in neutral oak puncheons (large format barrels) for around 3 months, giving the wine texture and complexity.

The hallmark acidity provides dramatic length and liveliness, balanced by residual sugar and a creamy lees texture - offering a refreshing and vibrant profile that lingers elegantly on the finish!

About Ghost Rock  

Ghost Rock is a cornerstone of Tasmania’s Cradle Coast, founded by the Arnold family and instrumental in shaping the region’s reputation over the past two decades.

Today, the estate is led by second-generation winemaker Justin Arnold alongside his wife, Alicia Peardon.

The vineyards sit on varied expressions of volcanic clay, from loam to sand, carefully farmed to manage vigour and preserve balance. 

Thoughtful canopy work, cover crops, and low-intervention practices allow each site to shine, delivering purity, structure, and Tasmania’s hallmark acidity.