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    Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml

    • $68.00


    This hand-made liqueur is obtained by macerating and distilling Vissoux's organically-grown vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar. Martine Chermette then adds an exotic, spicy touch by infusing the liqueur with fresh ginger root. 18% Alcohol.