Description
The core release is aptly called Uno (meaning ‘one’) and is a blend of both farm-grown Espadín agave and wild Cirial agave. The latter
variety, harvested from Tehuacán and Central valleys of Puebla, brings distinctive herbal and citrus notes to the blend. Even at this
entry level, craftsmanship is front and centre: harvested at between eight and 14 years of age, the piñas roast over wood-fired rock
oven pits; the roasted agave is crushed using equine-powered circular stone tahona mills; ferments are wild; and distillation takes place
in traditional copper alembics. Even the bottling and labelling is done by the collective.
variety, harvested from Tehuacán and Central valleys of Puebla, brings distinctive herbal and citrus notes to the blend. Even at this
entry level, craftsmanship is front and centre: harvested at between eight and 14 years of age, the piñas roast over wood-fired rock
oven pits; the roasted agave is crushed using equine-powered circular stone tahona mills; ferments are wild; and distillation takes place
in traditional copper alembics. Even the bottling and labelling is done by the collective.