About The Wine
Citrus again, white peach, grapefruit with hints of anise spice and flowers, more generous than the last few years but still the thrilling acidity and green apple crunch.
Ravensworth began its journey in 2001 under the pretext that ‘It seemed like a good idea at the time’ a family affair these days with life- shackled-partners Bryan and Jocelyn Martin teaming up with the brother David Martin. The vineyard is managed under what they call natural forestry principles. They currently encourage lots of different plants that produce long tap roots to get established, find their place and hopefully become part of their forest.
Region: Murrumbateman, NSW
Closure: Screw Cap