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    2023 Lucy M 'Têtes d'Oeuf' Sauvignon Blanc

    • $38.00


    The Farm: Robert Surmann’s vineyard in Totness with 30-year-old vines grown on black sandy soil overlying petrified schist. It is VSP-trained and spur-pruned.

    How the wine is made: Destemmed Sauvignon Blanc ferments in a ceramic egg, with skin contact for two weeks.

    10.5% alc. Variety: Sauvignon Blanc 100%