Description
The Farm: Robert Surmann’s vineyard in Totness with 30-year-old vines grown on black sandy soil overlying petrified schist. It is VSP-trained and spur-pruned.
How the wine is made: Destemmed Sauvignon Blanc ferments in a ceramic egg, with skin contact for two weeks.
10.5% alc. Variety: Sauvignon Blanc 100%