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    Sale

    2023 Lucy M. Syrah de Terre

    • $35.00

    Anton sources his Syrah from younger vines in the biodynamically farmed Brackenwood Vineyard, nestled high in the Adelaide Hills in Hope Forest on soils of deep red clay. The fruit is destemmed to an open jarrah fermenter and foot-stomped daily. After a few weeks, the wine is pressed to French barrels for maturation. 

    Anton’s notes: Pliny the Elder would have loved this ancient, reduced, tight, rustic impression of Syrah. In every drinking house since the Romans first planted this grape in Côte-Rôtie, the earth has risen through the vines and into our veins and nourished our connection to the ancients.