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    2023 Blood Moon Wines 'Eruption' Cabernet Franc

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    The Franc block is a small one and yields were never high from this marginal site, so a total production of 1 barrel is not unusual! Fermented in one vessel as a mix of whole bunch (15%) and destemmed berries. Mostly the cap was hand rolled, but for a couple of days mid-ferment I plunged once a day. 14 days on skins. Wild yeast fermented, unfiltered and unfined. No additions apart from sulphur. Vegan friendly. 25 dozen made.