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    Sale

    2022 LATTA Vino 'Headwaters' Nebbiolo

    • $42.00

    The vinification is pretty relaxed, fermentation in 4000L open concrete fermenters (wax lined), 10% whole bunch, two harvest dates, indigenous yeast, long pump overs daily, extended maceration on each harvest 6wks, basket pressed. élevage for 14 months in 600L Stockinger demi's - estate bottled with a small amount of sulphur.