Riesling from Pressing Matters vineyard in the Coal River Valley.
Fermented on skins for 2 weeks and aged in stainless steel for 14 months before bottling.
Mike Bennie Winefront:
‘Crikey. Right up there (again) with the best of skin ferment wines in this country. The marriage of curry spice characters, dried and fresh apple, chalky, chewy tannins, super bright and frisky acidity, length, shape, vitality, it’s all here. Brilliant wine in its kaleidoscope of scents and flavours, a
