Description
About the Wine
Earthy and dark fruited with a distinct mineral edge. Charcuterie, blackcurrant, balsamic notes and tobacco leaf show complexity and depth. The wine is medium weight, with bags of flavour and an upright sense of structure.
Viticulture
Shiraz from block 23 came in as exceptional quality, despite the difficult season. It was fermented in two parcels as 70% and 100% whole bunch in concrete and stainless steel and pressed after 3 weeks on skins. Fruit from old vine Block 5+6 was fermented as 60% whole bunches also in concrete. Both block 23 and 5+6 were pressed once dry and matured in concrete. The remaining components, Block 38 and 26a were co-fermented in stainless steel as 30% whole bunches, while polygon 11 stayed as 100% whole bunch and was fermented in concrete. Both parcels were pressed and matured in large format oak. Components were racked and blended in spring prior to bottling.
Estate grown and made
Certified organic and biodynamic fruit
13.5% alcohol