Six bottles of fun refreshment! We've chosen six of the best and most popular to make this a super fun thirst-quenching skin-contact adventure. With roots in ancient Italian traditions, orange wine is supremely versatile - drink anytime, anywhere and with anyone!
2022 Unico Zelo 'Esoterico'
Vibrant, unfiltered and ready for your next spicy dish! A wonderfully delicious ‘dip your toe in Orange’ wine from Unico Zelo. A Zibibbo blend fermented on skins for 14 days. Half of the wine is left in tank whilst the second half is patiently left to age in a 3500 litre foudre for 10 months. Bottled unfined and unfiltered.
2023 Momento Mori 'Fistful of Flowers'
Fresh and pure with a cool slated steeliness and a fine citrus-like salinity to keep it all together. Expressive florals on the nose, perfumed stone fruits, musk, lemon and spring blossoms.
Region: Heathcote, VIC
Varietals: Moscato Giallo and Vermentino
2023 Latta Vino 'Rattlesnake'
Rattlesnake is a playful blend showcasing classic varieties in a whole new light. A blend of Riesling, Viognier, Sauvignon Blanc, Pinot Gris, and Grenache, each grape undergoes skin contact fermentation to extract deep, vibrant flavours and textures. The result? A wildly delicious, exotic wine that delivers a punch of freshness, with a perfect balance of fruit, acidity, and complexity.
Varietals: Riesling, Viognier, Sauvignon Blanc, Pinot Gris, and Grenache
2023 Jumping Juice 'Orange'
This is a fresh and zesty skin contact wine bursting with blood orange, mandarin and flirty florals.
Region: Riverland, SA
Varietals: Vermentino, Muscat petit grains and Zibibo
2024 DEFIALY 'Amber Skye'
Breakfast juice for adults! Bright peaches and exotic lychees leap right from the glass. Candied citrus, guava and flirtatious florals make this a vivacious and refreshing orange wine perfect for any occasion.
Region: Heathcote, VIC
Varietals: Malvasia, Falanghina, Moscato Giallo
2025 Delinquente 'Jaybird' Bianco Macerato
Peach and nectarine with a rose blossom flourish on the nose gives way to grassy freshness upfront, then a dry crunch like a salty jatz, before a crazy pineapple/lychee tropical hit at the end. So fun to drink.
Region: Riverland, SA
Varietals: Fiano, Arinto and Malvasia Bianco
