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100% Wild fermented Tasmanian apple cider. Made exclusively using the rare, exceptionally flavoured, high-acid and very late-picked Sturmer Pippin apple. Our cider is fermented to complete dryness. Remember, you can always sweeten a dry cider, but you cannot dry a sweet cider … so buy naturally dry ciders and sweeten to taste as apple cider truly is one of the few beverages for all occasions. Our cider uses 100% whole, tree-ripened apples (rarer than you might think!!), no additives (NO Sulphur Dioxide!!), no filtration, no added water … nothing but the goodness of apples from Tasmania’s beautiful Huon Valley! 7.5% alc. vol.
