Description
Subtle sparkling with notes of pears, apples and peach, on a festival of light and very elegant bubbles. The palate is dry, notes of granny smith apples and hazelnut, built around a nice, ripe acidity.
Fruit is hand picked from Certified biodynamic, 25+ year old vines planted on marl/clay soils and fermented in stainless steel tanks.
This Appellation 'Cremant D'Alsace" is made using the traditional method with a secondary fermentation in bottle. It's aged for 32 months on lees before disgorging. Dosage is less than 3 g/l.
55% Pinot Auxerrois 20% Chardonnay 10% Pinot Noir 10% Riesling 5% Pinot Gris