It is a delightful wine comprising 50% Gamay and 50% Cabernet Franc. The wine is a collaboration between two vignerons from the Touraine appellation, namely François Plouzeau from Garrelière and Geoffrey de Noüel.
The wine underwent natural fermentation without the addition of any sulphites. It was matured in steel tanks for 6 months prior to bottling when a tiny amount of sulphites were added.
It is a lively, energetic wine that is ready for drinking now.