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About The Wine
This distinctive Macedon ranges chardonnay bursts from the glass with lime, peach fuzz and white florals. Hints of lees derived nougat, fresh brioche and mineral notes are complexed with toasty oak notes. The perfume is persistent and intriguing, belying the complex and powerful wine beneath.
Grapefruit and tangerine fruits spill immediately onto the palate. The fruit flavours are augmented with wild ferment characters such as brioche and barrel warmth. The palate is very full and luscious, with a line of acid pulling the wine in, whilst adding length. The wine is textured with almond meal like characters added another element. A great example of cold climate Macedon Ranges Chardonnay.
Vinification
Hand harvested fruit was firmly whole bunch pressed to impart some skin contact to release the full flavour profile and impart some phenolic texture. Natural ferment occurred in new (22%) and older French barrels. The wine was left to unwind and age slowly on its ferment lees to add generosity. Every barrel was treated as is own entity, with some allowed to go through natural Malolactic fermentation to add further depth. After 11 months the wine was racked and filtered prior to bottling in March 2024.
About Shadowfax
Established in 1998, Shadowfax is a family-owned boutique winery located in the heart of Werribee Park. It is headed by Chief Winemaker Alister Timms, who leads the small and innovative winemaking team.
Their flagship Little Hampton vineyard in Macedon is planted on deep red soils over hard sandstone and quartz reefs and sits at 720 meters altitude. The Macedon Ranges chardonnays display all the great things in ultra-cool climate chardonnay; flavour, poise, acid structure and purity.
Shadowfax is proudly a James Halliday 5 Star rated winery.
Snapshot
Region: Macedon Ranges, VIC
Country: Australia
Vintage: 2024
Alcohol: 13%
Size: 750ml
Closure: Screw Cap
Varietal: Chardonnay
