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About the Wine
"This wine is pretty and so very perfumed. The cote sites simply produce amazing smoothness and calmness that stretches the length of the palate as with the GC. Abundance of fruit leading to fine and detailed tannin structure. We have been playing with the fruit from these vineyards for more than 8 years, fine tuning the style of wine that these vineyards are producing. To Robyn, Cheers."
- NICK FARR, WINEMAKER
Review
"It is easy to forget this is made from grape juice. I can’t imagine a more remote starting point to something that gives so much pleasure. The transformation from sweet one dimensional juice, to multi faceted wine is nothing short of alchemy, or so it seems. I know it sounds creepy, but I just rolled this wine around in my mouth. Drinking it, almost unnecessary, but ultimately, too hard to deny.
The nose of this wine is endlessly complex, as the previous wines were, but it is more fully resolved. In that I mean it is riper, less herbal, softer and more fully formed. The wine makes you salivate, and is the very type of wine that helps define vinous descriptors like “peacocks tail”. In the abstract sense, these words, like so many others, seem like flummery, but the description comes from the sense of a broadening and greater intricacy, and indeed volume, that the wine exhibits. It is how the wine delivers more beauty towards the “end” of the palate, as it is swallowed.
The RP is seamless. I can’t find anything to fault in the RP, it is luxurious and the zenith of Pinot Noir expression in my opinion."
- BEN KNIGHT, CRITIC
The Vintage
After three solid years of rain the team had hoped for some different growing conditions. Unfortunately not, a cool and wet Spring in 2022 meant that there was severe disease pressure and constant canopy management required up until Christmas. Because of the two previous growing seasons the team was well aware of what was required and did an amazing job once again. Crop levels certainly seemed below average because of the cool and windy conditions, particularly in the chardonnay sites.
With frequent rain events throughout January and early February the ripening period was making little progress until we finally saw extended days into weeks of dryer and warmer weather. The welcome relief started to show us signs of delicate, super fine flavours, driven by high acidities.
First day of picking was set for the 16th March, so we decided to hedge our bets and pick a little Chardonnay from the Cooper block and a couple of tons of Pinot from the Windmill block. With acidity still quite high and looking for balance of flavours we decided to not pick again until the 20th March. We harvested our last fruit in Bannockburn on the 6th April, and Irrewarra fruit on the 14th April. All in all we are excited about the fruit that we grew and the wines they are becoming yet it is the smallest vintage since 2002.
About By Farr
“The wines we make are not mainstream—they are expressions of our vineyard, our land and what we like to drink. That is what we promise to deliver.” - Nick Farr.
By Farr Wines is a family-owned and operated winery that has been producing world-class wines since 1994. The winery is located in the heart of the Moorabool Valley, where the cool climate and unique terroir provide the perfect conditions for producing exceptional Pinot Noir, Chardonnay, and Shiraz. The winemaking philosophy is focused on minimal intervention, allowing the grapes to express their full potential and creating wines that are a true reflection of the land and the season.
The attitude, depth of character and understated finesse of the wines is signature of Nick Farr's winemaking ethos.
Snapshot
Region: Bannockburn, Victoria
Country: Australia
Vintage: 2023
Size: 750ml
ABV: 13.5%
Closure: Cork
Grape: Pinot Noir
