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    2022 Farr Rising Pinot Noir

    • $61.00

    "A version of this wine that perhaps shows more elegance than in the previous year.  Vibrant red fruits and spice, a lightness of palate, but richness of flavour.  The Top Block vineyard in Bannockburn that is home to this wine, offers softness and polished fruit expression, and lovely acid holding everything in place.  It’s aromatic, utterly pleasing and one of the more intriguing Farr Rising Pinot’s to date"

    The Farr Rising pinot vineyard was planted in 2001 using a large mixture of rootstocks, but only three clones—MV6, 114 and 115. It is a very exposed and hungry north-facing slope, consisting of grey sandy loam mixed with an ironstone pebble (buckshot) at the top. This leads into black volcanic soil over limestone at the bottom of the vineyard.

    The fruit is hand harvested, and then sorted in the vineyard. The fruit is fermented in an open-top fermenter, and an average 60 to 70 per cent of it is destemmed. The wine is placed in 20 to 30 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled. Over time, the site has shown that it can certainly stand up to its bigger brothers.

    The wine typically shows a soft perfumed nose, which begins to build. The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. This is a gem of a wine, with ageing potential of five to eight years from most vintages.