About The Wine
This wine is made from the most historic part of the Clos Cibonne property. 90% Tibouren and 10% Grenache - this is how rosé was made in the region 100 years ago, before modernisation occurred. After fermentation the wine is aged on the lees under fleurette for 1 year in 100-year-old foudres (5000 litres).
Region: Provence
Country: France
Alcohol: 13.5%
Vintage: 2022
Size: 750ml
Closure: Cork
Varieties: Tibouren, Grenache
