Based in Vine Vale in the Barossa Valley, Tom Shobbrook farms and makes wine from his high-elevation property with a focus on minimal intervention and a strong connection to the land. A true pioneer of natural wine in Australia, his work has helped shape a generation of producers seeking more expressive and less conventional styles.

In the vineyard, the emphasis is on organic farming and soil health, allowing the fruit to develop naturally with minimal external input. This philosophy continues in the cellar, where fermentations are wild, additions are kept to an absolute minimum, and the wines are allowed to evolve with freedom and intent.

The resulting wines are unmistakable. From the iconic Syrah rosé, Poolside, to aromatic and skinsy expressions of Pedro, through to more structured and refined Chardonnay and Riesling, each wine carries a sense of movement, texture, and individuality. They are often vibrant, slightly untamed, and full of life, yet always thoughtfully made.

Tom Shobbrook’s wines sit at the intersection of experimentation and precision, offering a diverse range of styles that push boundaries while remaining grounded in quality and drinkability.

These are wines that reflect both place and personality, soulful, distinctive, and unmistakably their own.