Big hazy peach iced tea vibes here with a refreshing mouthful of meyer lemon sorbet. So fresh. So delicious.
Chalmers vineyard, Merbein, VIC.
100% Vermentino, hand picked, destemmed, wild ferment on skins for 2 days, pressed to tank to complete fermentation, racked to puncheons, 3 months in barrel, racked to bottle. Unfined and unfiltered.
ABV: 11.5%
