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    Lucy M Wine

    When we think of natural wine in Australia, one of the first names that comes to mind is Anton van Klopper- and for good reason. Operating from a relatively small estate in Basket Range, South Australia, Anton crafts wines renowned for their complexity, raw authenticity, and uncompromising character.

    Anton approaches winemaking exactly as you'd hope: the antithesis to mass production. His philosophy encompasses every stage of the process - from organic farming and meticulous land stewardship to hand-harvesting fruit, wild yeast fermentation, and zero additives. His commitment to purity extends even to distilling his own alcohol for winery cleaning, eliminating any need for harsh chemicals throughout the entire operation.

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