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    2023 Domaine des Ardoisieres Argile Blanc

    • $98.00

    About The Wine

    The "Argile Blanc" showcases an abundance of alpine tension with smoky notes on the nose, very frank, pure and at ease on the palate. A refreshing flavour of white flowers, orchard fruits and green almonds. The palate contains crystalline purity, showing white peach and nectarine fruits, grapefruit and lemon peel acidity, and a crushed stone finish. You can drink it now with a decant, or cellar it 2028+.

    Pairing

    Raclette cheese, roast poultry, rich oysters, crayfish, scallops and white fish.

    Vineyard Cultivation

    The Domaine was born from the replanting, in 1998, of the Cevins hillside: six hectares of mica-schists along terraces between Albertville and Moutiers, undertaken by Michel Grisard. In 2003, to assist Grisard, Brice Omont, agricultural engineer from Champagne, invested in the project and now (since 2008) finds himself at the head of an Estate which now comprises 16 hectares. Argile Blanc cuvée comes from the vineyards of Western exposure of the hillside of black shale clay of Saint-Pierre de Soucy.

    Vinification

    40yo Jacquère, Chardonnay and Mondeuse Blanche planted at high altitude (450m) on schist-based hillsides in St-Pierre-de-Soucy, vinified with 15% 80yo Jacquère from Apremont on limestone scree. Ageing in fibreglass for nine months. 

    About Domaine des Ardoisieres

    For 15 years Brice Omont has led Domaine des Ardoisières, building upon its historic foundations to be the pure expression of Savoie it is today.

    It is no easy feat to grow and vinify consistently high quality wines in a region that shrunk signi!cantly over the decades. By taking a prominent stand after phylloxera and industrialisation hit hard on the region, Domaine des Ardoisières worked hard to keep their vineyards in tact and today with Brice Omont at the helm, he works to return the Savoie region to the flourishing address it once was.

    80% of the quality of the wine is obtained by rigorous work in the vines. Working across the Cevins and St Pierre de Soucy hillsides, the vines are treated unique to their position on the slopes working with the contour lines of the terroir. On the Cevins terrain, the vines of Persian, Mondeuse noire, Altesse, Roussanne, Mondeuse blanche, Malvoisie and Jacquère all enjoy the metamorphic rock and silty-sandy soils. The incline being up to 60% is severe and therefore carefully cultivated by hand to produce such elegant top cuvees such as Amethyste, Quarts and Schiste. The Altesse varietal shines brightly in the Schiste cuvee, alongside the voluptuous and structured Amethyste red blend.

    On the hills of St Pierre de Soucy, the vines of Gamay, Mondeuse Noire, Persan, Jacquère, Chardonnay and Mondeuse Blanche drive deep into a more schistose marl with hard black schist soil. The Argile cuvees come alive on this hillside with the white presenting an abundance of alpine tension and refreshment!



    Region: Coteaux de St Pierre de Soucy, Savoie

    Country: France

    Farming: Biodynamic

    Vintage: 2023

    Size: 750ml

    Closure: Cork

    Varieties: 40% Jacquère, 40% Chardonnay and 20% Mondeuse Blanche

    Serving Temperature: 10oC