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    NV Fangareggi Lambrusco dell’Emilia IGP ‘Vigna Nera’ Frizzante

    • $45.00

    Vitivinicola Fangareggi was officially founded in 2005 by Giuseppe Fangareggi, but the family has been grape growing since the 1800s – each generation raised on bread and Lambrusco. Today, Giuseppe’s son, Matteo, runs the farm along with his mother, Margherita, and his uncle, Roberto. Certified organic, Giuseppe and Roberto manage the vineyards while Margarita takes care of reception and Matteo handles production. Fruit is sourced across eight parcels in the provinces of Reggio Emilia and Modena, with diverse grape varieties depending on terroir. In the cellar, Matteo uses only indigenous yeasts for primary fermentation to produce a range of sparkling wines – white, pink and red – with a focus on traditional, dark Lambrusco from the Salamino variant.

    Region: Reggio-Emilia

    Country: Italy

    Size: 750ml

    ABV: 11.5%

    Varietals: 85% Lambrusco Salamino and 15% Ancellotta.