About The Wine
A favourite amongst many! This wine is fermented as whole berries only for around 8-10 days and pumped over gently. The ferment is pressed off while it still retains sweetness in the juice and tannins are low. This results in a fruit forward wine with purity and shine, and beaming with dark berries and wild forest fruits.
This years release has huge depth, colour and complexity with a long palate and great mouth feel, and on the nose it hints at tomato leaves. A deeper and darker style with the true characteristic of cab franc.
About Good Intentions
Husband and wife dream team Andrew and Louise have been farming Mt Gambier since 2014 and have been using their knowledge of organic farming and permaculture to create wines that speak of the terroir of Mount Gambier and Andrew and Louise’s eccentric personalities.
Region: Mount Gambier SA
Country: Australia
Alcohol: 13.5%
Vintage: 2023
Size: 750ml
Closure: Cork
Varietal: Cabernet Franc
