About The Wine
It is a delightful wine comprising 50% Gamay and 50% Cabernet Franc. The wine is a collaboration between two vignerons from the Touraine appellation, namely François Plouzeau from Garrelière and Geoffrey de Noüel.
The wine underwent natural fermentation without the addition of any sulphites. It was matured in steel tanks for 6 months prior to bottling when a tiny amount of sulphites were added.
It is a lively, energetic wine that is ready for drinking now.
About Domaine de la Garrelière
François and Pascaline Plouzeau of Domaine de la Garreliere maintain an immaculate vineyard near the fascinating village of Richelieu which lies south of Tours quite close to the Chinon region.
At Domaine de la Garreliere they implement strict biodynamic vineyard practices which are certified by Ecocert and Biodyvin. A feature of their lovely wines is the wonderful set of labels produced by local artists that reflect the naming of the wine.
Snapshot
Region: Loire Valley
Country: France
Alcohol: 12.5%
Vintage: 2021
Size: 750ml
Closure: Cork under seal
Varieties: Gamay & Cabernet Franc
