The Mother Block Skin Contact wine – a blend of Vermentino, Ansonica and Pecorino with splashes of Falanghina, Moscato Giallo and Nosiola - is a veritable kaleidoscope of lemon and lime, coconut husk, Vietnamese mint, and is so fresh and zesty you’ll want to be sitting on a desert island drinking it!
The palate shows all that skinsy phenolic grippy pulp and texture, with soft herbs and melon, and a little bitter twang that leads into zippy refreshing acidity and with just a touch of pizzazz.
