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    2024 Lucy M Vino Sangiovese Barbera Nebbiolo

    • $32.00

    About The Wine

    Dreaming of the Tuscan Hills or the rolling vineyards of Piemonte? This might be the wine for you.

    Sangiovese takes centre stage at 50% of the blend, with the balance comprising Barbera (30%) and Nebbiolo (20%).

    Most of the Sangio comes from Deanery Vineyard in the heart of the Piccadilly Valley. At 60 years old, these are apparently the oldest plantings of the variety in Australia. Another small batch from Anton’s leased vineyard in Totness is also in the mix. The Barbera hails from Zerella in McLaren Vale, and the Nebbiolo is from Brackenwood in Hope Forest in the Adelaide Hills.

    All the fruit ferments carbonically for four days, and maturation occurs in ceramic eggs. Unfined and unfiltered with zero additions.

    About Lucy M

    When we think of natural wine in Australia, one of the first names that comes to mind is Anton van Klopper - and for good reason. Operating from a relatively small estate in Basket Range, South Australia, Anton crafts wines renowned for their complexity, raw authenticity, and uncompromising character. And that's just how we like them!

    Anton approaches winemaking exactly as you'd hope: the antithesis to mass production. His philosophy encompasses every stage of the process - from organic farming and meticulous land stewardship to hand-harvesting fruit, wild yeast fermentation, and zero additives. His commitment to purity extends even to distilling his own alcohol for winery cleaning, eliminating any need for harsh chemicals throughout the entire operation.


    Region: Basket Range, SA

    Country: Australia

    Alcohol: 12.5%

    Vintage: 2024

    Size: 750ml

    Closure: Cork

    Grapes: Sangiovese, Barbera, Nebbiolo