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About The Wine
The grapes are harvested by hand and then slowly and gently pressed in whole clusters. Wild fermentation occurs in oak barrels and remains on lees for 16 months.
Inviting aromas of citrus and white flowers with great mineral tension and salinity on the palate.
No additions apart from sulphur, no fining or filtration. Vegan friendly.
The Label
Bellis Perennis, the daisy, grows naturally in Spring in our Chardonnay vineyard, in the place called "En Daisy". - Claire Naudin
About Claire Naudin
Claire Naudin took over her family's Domaine Naudin-Ferrand in 1994 and converted the 22-hectare estate to organic and biodynamic farming, establishing herself as one of Burgundy's most progressive natural winemakers.
Her approach focuses on sustainable viticulture with natural yeasts, gravity-fed cellar operations to avoid damaging grapes, and no filtration or fining while her wines are bottled unfiltered with minimal to no added sulfur to reveal pure expressions of their appellations. Her wines are an authentic, terroir-driven taste of Burgundy without the heavy-handed interventions of conventional winemaking.
Snapshot
Region: Hautes-Côtes de Beaune, Burgundy
Country: France
Alcohol: 13.5%
Vintage: 2023
Size: 750ml
Closure: Cork under seal
Variety: Chardonnay
