About The Wine
If anywhere in the world could make the freshest, zippiest style of Red - you'd expect it to be in the middle of the desert. Hailing from some of the most ancient soils on earth - The Riverland, is a complete underdog region that epitomises what it is to craft fine wine on the edge. Rich red earth, sandy soils covering limestone.
Challenging, avant-garde - and one of the most exciting wines we've crafted to date. We're intensely passionate about Nero d'Avola and it's clear potential in the warm, sun-drenched spots of Australia. The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability. Fresh. A.F. You've been warned.
About Unico Zelo
Unico Zelo—meaning "unique zeal"—was born from a passionate belief that Australian wine should be made for Australian conditions by Australian producers in a way that lasts generations.
Founded in 2012 when few were focusing on climate-appropriate winemaking, this pioneering Adelaide Hills producer has become Australia's first Certified B-Corp winery, embodying holistic sustainability that considers not just environmental impact but people and social responsibility.
Snapshot
Region: Riverland, SA
Country: Australia
Alcohol: 11.5%
Vintage: 2023
Size: 750ml
Closure: Cork
Grapes: Nero d'Avola & Zibbibo
