Vinification:
The Rosé Tradition is made out of two grape varieties. This Rosé is made using the Saignée method and the Press method. The Saignée method involves the maceration of the red grape varieties for three to six hours to colour the juice before it is pumped out of the tank. With the press method, the first juice that comes out from the pressed grapes is used to make the Rosé. The two must types are vinified separately, then blended before bottling. Blending in January 2022 and bottling in Spring 2023.
Region: Côtes de Provence
Country: France
Vintage: 2022
Size: 750ml
ABV: 13.5%
Grapes: 70% Cinsault, 30% Grenache
