Patrick Sullivan has become one of Australia’s leading Chardonnay producers, celebrated for wines that are precise, expressive and deeply tied to place. His connection to vineyards began early, later strengthened by viticulture studies and global winemaking experience.

Patrick and his family farm Tumblestone Vineyard in Gippsland, along with four additional sites across Baw Baw Shire. These rugged, labour-intensive vineyards on volcanic soils produce Chardonnay of remarkable purity and tension.

By dedicating himself entirely to the variety, Patrick has achieved a rare level of consistency. His wines are defined by mineral intensity, mouth-watering acidity and a clarity that reflects both site and the hand of a master craftsman.

• Single-minded focus on Gippsland Chardonnay from distinctive volcanic vineyard sites
• Labour-intensive, thoughtful farming that delivers fruit of rare purity and tension
• Chardonnays with mineral drive, vivid acidity and precision that reward both drinking now and cellaring

Enjoy free delivery Australia-wide on orders over $99, or visit us in-store in the heart of Melbourne's CBD at 22 Fanning St, Southbank.