3 Pack - Manon 2023

Enjoy this 3 pack of expressive living wines from one of our favourite Adelaide Hills organic and regenerative viticulturists, Monique & Tim.

2023 High Paradise:

Savagnin & Chardonnay 11% alc

This powerful 2023 High Paradise offers a luminous and complex tasting experience, with Savagnin and Chardonnay from 30+ year old vines delivering remarkable brightness and mineral depth. The whole bunch maceration brings aromatic intensity and compelling savouriness, while the wine's bountiful luminosity and elegant structure make it drinking beautifully now yet promising exceptional aging potential for years to come.

2023 Peaches

Sauvignon Blanc, Pinot Gris, Chardonnay, Savagnin 11 % alc

This innovative blend undergoes collective fermentation with foot-crushed Sauvignon Blanc, destemmed Pinot Gris, and Savagnin and Chardonnay skins creating an orange-hued wine aged in old barrels and clay eggs. The result delivers a velvety, succulent texture reminiscent of ripe peach, with fine tannins from the wood and luxurious roundness from clay aging creating an irresistibly delicious wine.

2023 Farm Rosato

Pinot Noir, Cabernet Sauvignon, Cabernet Franc & Merlot 11.2 % alc

This 2023 Farm Rosato blends Cabernet Sauvignon, Cabernet Franc, and Merlot with Pinot Noir juice that provides a big, round, fruity embrace to balance the more austere and perfumed notes of the other varieties. The result is a bright, fruitful expression with pleasant alpine structure that showcases the farm's exceptional 2023 growing season.

About Manon 

Tim and Monique have spent the past decade transforming their slice of Peramangk land into a thriving regenerative ecosystem at Manon Farm. What began as a conventional vineyard has evolved into something far more profound under their stewardship—a living demonstration of what's possible when winemaking aligns with ecological principles. They've meticulously removed all artificial irrigation and fertigation systems, retrained 35-year-old vines to flourish on nature's rhythms alone, and created a biodiverse haven where native bees have returned, heritage orchards flourish, and kangaroos graze harmoniously across their rocky ridge. Their approach extends beyond the vineyard into carefully tended gardens for medicine and food, while their commitment to soil health has produced countless batches of energized compost and herbal fermentations that feed the earth beneath their feet.

Every wine from Manon Farm carries the literal fingerprints of its makers—Tim and Monique handle each bottle from vine to cellar door with unwavering dedication to hand-crafted authenticity. They prune, tend, harvest, and stomp their grapes by foot before moving the wine by gravity alone, refusing to compromise their vision with industrial shortcuts. This intimate scale allows them to create wines that truly express each season's story, whether navigating the wettest years on record or adapting to unprecedented drought. While raising two nature-loving boys alongside their collection of chickens, ducks, dogs, and cats, they've proven that exceptional winemaking isn't just about technique—it's about creating a complete way of life that honours both the land and the wines it produces.

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